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Rochford Pinot Noir 2023

RRP: $24.00
Tasting Notes: Lifted red fruits of plum and pomegranate, forest spices and a little clove. The palate has nice depth, fruits are in the red plum spectrum, with cherry pip and gentle, soft tannin to close.
Winemaking Notes: Variety: Yarra Valley Pinot Noir
Harvest: 13th and 15th March
Vinification & Elevage: Fruit was fully destemmed and fermented as whole berries. On skins for 12 days then pressed to barrel for malolactic fermentation on lees. In oak for 9 months before racking prior to bottling.
Viticultural Notes: 2023 was a vintage where a wet spring provided challenges, yet through hard work and perserverance we enjoyed a mild and kind harvest period that has produced wines of vibrancy and finesse.
Varietal: Pinot Noir 100%
Alcohol: 13.2%
Contains sulphites. Vegan wine