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This Chardonnay features aromas of hazelnuts, cinnamon and spiced apples. There’s citrus blossom and vanilla wafer. The palate has nectarine, red apple and a juicy mid palate. The wine draws long with saline acid and a gentle glossy feel.
The fruit for this Chardonnay comes from a single vineyard in Yarra Junction.
2023 was a vintage where a wet spring provided challenges, yet through hard work and perseverance we enjoyed a mild and kind harvest period that has produced wines of vibrancy and finesse.
Picked on the 26th of March.
Fruit was whole bunch pressed to French oak barriques (15% new) for both primary and partial malolactic fermentation (15%) on lees. In oak for 9 months prior to racking and blending for bottling. 150 dozen produced.
