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Australian Prosecco is a vibrant sparkling wine style and this wine displays the colour of pale straw with lime hues.
The nose is floral and crisp green apple. These aromas lead to a palate brimming with apple, hints of honeydew and pink grapefruit notes with a zesty finish.
The juice was cool fermented in stainless steel and the wine was held on yeast lees to preserve freshness and soften. After secondary fermentation, the wine was bottled to retain a refreshing spritz.
The fruit was harvested when the temperature was coolest to retain maximum fruit flavour and freshness.
