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Shows lifted perfume of ripe pear and citrus. The palate is rich in fresh pear, citrus and blood orange, with a crisp zesty finish.
Vinification & Elevage: Individual batches were cool fermented in stainless steel, followed by lees stirring to give length and roundness to the palate. The wine was blended, stabilised and filtered prior to bottling.
The fruit was harvested in the cool of the night to preserve freshness and quality.
