In stock
This Sauvignon Blanc opens with notes of lemon butter, honeysuckle, faint passionfruit and old fashioned lemonade. There is a savoury undertone to the fruit of fennel, fresh garden mint and sage.The palate is textured and layered with ripe lemon, pear and again a touch of passionfruit and kiwi. The acidity is lively and it extends with savoury nuance.
Picked in March.
Vinification & Elevage: Fermentation occurred in all vessels, followed by five months’ maturation on lees to build texture and complexity.
Sourced from a vineyard in the Yarra Valley.
