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Aromas of pears, citrus blossom, rosemary and macadamia nuts. The palate shows nashi pear, musk, refreshing acidity and a touch of salty brine note.
Picked on the 21st of February
Vinification & Elevage: Fruit was crushed and pressed to stainless steel, then matured in a combination of seasoned oak and stainless steel to retain varietal purity while building subtle texture.
Sourced from a vineyard in Gruyere, Yarra Valley.
