Tasting Notes:
Lifted red fruits of plum and pomegranate, forest spices and a little clove. The palate has nice depth, fruits are in the red plum spectrum, with cherry pip and gentle, soft tannin to close.
Winemaking Notes:
Picked on 13th and 15th March
Vinification & Elevage: Fruit was fully destemmed and fermented as whole berries. On skins for 12 days then pressed to barrel for malolactic fermentation on lees. In oak for 9 months before racking prior to bottling.
Viticultural Notes:
2023 was a vintage where a wet spring provided challenges, yet through hard work and perserverance we enjoyed a mild and kind harvest period that has produced wines of vibrancy and finesse.