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Virtual Spring Lamb Cook-along

RRP: $175.00
Gift Message:
SOLD OUT

Please note this Hamper is only available to Melbourne Metro and Yarra Valley area. Please click here to view delivery map

Virtual Spring Lamb Cook-along
Join us on Friday 2nd of October for our LIVE Virtual Spring Lamb Cook-along experience.

Executive Chef Raki Andriana and award-winning winemaker, Kelly Healey will join you LIVE as they take you on a wine and food journey from 6.30pm for approximately 45 minutes.

Hamper serves 2 people and contains:

  • House made lavosh
  • Grilled marinated zucchini
  • Yarra Valley Dairy goat cheese
  • Yoghurt dressing
  • Thyme (for garnish)
  • Lamb shoulder
  • Cumin & honey glaze
  • Basil (for garnish)
  • Sliced orange
  • Fennel
  • Radicchio
  • Sherry vinaigrette
  • Flat bread dough
  • 1 x Bottle of Rochford Single Vineyard Pinot Rose Sparkling 2017
  • 1 x Bottle of Rochford Estate Syrah 2019
  • All ingredients are labelled and packaged separately to ensure freshness. Log in and preparation instructions are included.

    Delivery Details:

Delivery cost $12

Orders close noon Wednesday 30th September

Delivery Thursday 1st October and Friday 2nd October - customers will be notified of their delivery date via text message the day before.

Want to add some more wine? Click here to browse our full range to add to your cart for delivery with this hamper.